Food safety culture is strengthened when people have spaces to connect, learn and share practical experience.

Food Safety Culture Lab is pleased to support the launch of the Aotearoa Food Safety Culture Champions Community of Practice, a new initiative designed to bring together food safety professionals, industry leaders and champions across Aotearoa New Zealand.

Further details about the launch event, including registration information, are included in the NZFSSRC post below.

🚀 Food safety culture doesn’t happen by accident; it’s built by passionate people across the food industry every day.

🎉That’s why we’re excited to launch the Aotearoa Food Safety Culture Champions Community of Practice - a new space for food safety professionals to connect, share ideas, and strengthen food safety culture across Aotearoa New Zealand.

📅 Join us in person at AsureQuality in Auckland on Tuesday 11th August for the launch event, to help shape how this new community can best support industry food safety champions.

🎓 Led by experts Phil Bremer, Miranda Mirosa, Wendy Newport-Smith and Raed (Ray) Haddad, this interactive workshop is designed for anyone passionate about building stronger food safety culture within their organisation and across the wider sector.

🎟️ Places are limited

NZFSSRC members: 1 complimentary place per organisation

Additional member attendees: $120 pp

Non-members: $160 pp

📝 To register, please contact M.J.Dunn@massey.ac.nz

🔗 UoO Food Safety Culture lab: https://lnkd.in/esThB9Cd

🔗 Food Surety: https://lnkd.in/emzGdmVD